Just for Australia Day on Monday 26 January*, we have some special additions to our usual bistro menu.
From the sea
Grilled Barramundi fillet – $26
From the paddock
(WC = we cook; YC = you cook)
The Roast: slow-roasted leg of lamb – WC $20
Angus T-bone, 900g – WC $48, YC $38
Wagyu rump, 800g – WC $48, YC $38
More lamb: the Barnsley super chop, 600g – WC $34
The great Aussie kebab:
beef & prawn – YC $12
rosemary-skewered lamb – YC $12
The classic finisher & all-time favourite
Pavlova – with fresh strawberries and passionfruit, plus cream, ice-cream … the works!
*We are open from midday. If you wish to book a table in our bistro, please call 9874 1488.
Just in time for longer, warmer days, we’ve updated our bistro menu to include some lighter meals. Our customer favourites are still there, but now you can choose from a seafood basket, chicken breast with prosciutto & sage or chilli bean nachos. Our tempting desserts remain, and we’ve added crème brûlée.
For the full summer menu, please visit our Food page.
Yes, yes, it’s only October – but we’ve already taken bookings for Christmas functions. We can accommodate groups of various sizes, inside the bistro and outside under the vines, or in our function room, for lunch or dinner. To book your Christmas function, call us on 9874 1488.
… Even if it isn’t quite here yet. But our outdoor area is proving popular, especially on weekends. If you’re planning to visit us for lunch on a Saturday or Sunday and would like to sit outside, we advise booking a table and asking to sit outside – that way we can make sure you don’t miss out on lunch beneath the vines.
Our ever-popular Tuesday trivia is, well, still popular! It starts at 7.30 p.m. but we advise arriving a bit earlier to ensure you get a table – or maybe just to do some last-minute cramming on the names of the rivers in South Australia, our past prime ministers, who won the NRL grand final in 1996 …