We’ve made some changes to our menu to suit the season. Plenty of favourites are still there, including chicken schnitzel and burgers and steaks, but we’ve added some lighter fare for summer, including:
Thai Beef Salad with noodles and traditional dressing (gf)
Garden Salad* with avocado, mixed garden salad & creamy dressing (v, gf)
Caesar Salad* with bacon, croutons and parmesan
*add grilled chicken, chicken schnitzel or smoked salmon
Also, the beef & Guinness pie has been so popular as a special that it’s permanently on the menu, and we have a new pasta dish: creamy smoked salmon penne with flat leaf spinach.
For the full menu, click here.